Okay, so I feel like I should start this post out with an apology because as good as these are, they really are quite buttery. I had made these for my son once and now whenever we are celebrating something, he asks for me to make them again. I try not to make them too often, as they are very rich.
Once you make them, you will see why they are so addictive. I have included a picture from the last batch I made.
- I used flour to dust the table for kneading, so that I could work with the dough because it is super sticky
- Instead of a biscuit cookie cutter (which I do not own), I used the mouth of a cup to cut out the biscuits. I made sure the top of the cup was floured so the dough didn’t stick to it.
- I have made these with lemon-lime sodas and also with light sour cream and they were still delicious.
- 4 cup(s) Bisquik
- 1 cup(s) sour cream
- 1 cup(s) 7-up
- 1/2 cup(s) butter melted
- Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.