7up Biscuits – Yum!

Okay, so I feel like I should start this post out with an apology because as good as these are, they really are quite buttery. I had made these for my son once and now whenever we are celebrating something, he asks for me to make them again. I try not to make them too often, as they are very rich.

Once you make them, you will see why they are so addictive. I have included a picture from the last batch I made.

Special Notes:

  • I used flour to dust the table for kneading, so that I could  work with the dough because it is super sticky
  • Instead of a biscuit cookie cutter (which I do not own), I used the mouth of a cup to cut out the biscuits. I made sure the top of the cup was floured so the dough didn’t stick to it.
  • I have made these with lemon-lime sodas and also with light sour cream and they were still delicious.


7up Biscuits

Credit: myrecipes.com


  • 4 cup(s) Bisquik
  • 1 cup(s) sour cream
  • 1 cup(s) 7-up
  • 1/2 cup(s) butter melted


  1. Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
Photo by Isabel Natera
Photo by Isabel Natera

Acting Out Mama!


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