Chocolate Chip Crunch Cookies

Chocolate Chip Crunch Cookies

So, as you know from a previous post, I really, really, love the Hannah Swensen Mystery series that includes wonderful recipes. When I attended the house party, I made these excellent cookies and they were gone in a heartbeat. My kiddies love them and my Husband has been known not to leave them many as well. This particular recipe is from the 1st book in the series, //” target=”_blank”>Chocolate Chip Cookie Murder.

Enjoy these!

Chocolate Chip Crunch Cookies



    • 1 cup butter, softenedChoco Chip Crunch 2
    • 1 cup sugar
    • 1 cup brown sugar, lightly packed
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 teaspoons vanilla
    • 2 eggs
    • 2 1/2 cups flour ( not necessary to sift)
    • 2 cups corn flakes, crushed ( measure after crushing)
    • 1 -2 cup chocolate chips ( we like to use the mini’s as they mix more evenly)


  1. Preheat oven to 375 degrees.
  2. Cream together butter and both sugars till light and fluffy.
  3. Add eggs, mixing well after each addition.
  4. Add baking soda, salt and vanilla.
  5. Slowly add flour and corn flakes.
  6. After everything else is throughly combined, add chocolate chips.
  7. Form into 1-2 tablespoons sized balls, 12 cookie balls to a standard cookie sheet.
  8. Bake for 8 – 10 minutes or till lightly golden on the edges. Let cool on the cookie sheet till cookie begins to set up some then transfer to cooling racks.

Choco Chip Crunch 1

Acting Out Mama!

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